Place the contents in an ovenproof dish, cover, and bake at 325 until heated through.Ĭhicken with Sauerkraut and Apples: Use one pound of boneless chicken breasts or thighs in place of pork. I like these durable stasher bags for this.ĭefrost the pork and sauerkraut in the refrigerator overnight. Bake at 325 until heated through for about 30 to 40 minutes.įreeze pork and sauerkraut in an airtight container for up to three months. To reheat the leftovers, place the ingredients into an ovenproof casserole and cover it. Store leftover pork and sauerkraut in an air-tight container for up to 4 days. Serve pork chops with sauerkraut and apples with a baked potato and a helping of Citrus Roasted Brussels Sprouts, green beans with almonds or steamed broccoli. Cover and cook over low heat for 5 to 6 hours.Remove the browned chops from the skillet and place the pork chops on top of the apples and sauerkraut.Heat a heavy skillet on top of your stove and brown the pork on both sides.Layer the sauerkraut and apples on the bottom of your slow cooker.
#Whole 30 crockpot pork chops how to
How to make Pork with Sauerkraut in a Slow CookerĬreating delicious and tender pork chops with sauerkraut and apples is a breeze with a slow cooker. This is the perfect recipe to make ahead of time, here's how: Brown the pork chops and store them in the refrigerator in an air-tight container for up to 1 day.Īpproximately an hour before serving, add the sauerkraut, apples, and browned pork to an ovenproof skillet or casserole, cover, and bake. Shelf-stable sauerkraut has been pasteurized and many of the health benefits are lost.įun Fact! Eating pork and sauerkraut in New Year's Day is a German tradition because it brings luck. If you don't have homemade sauerkraut, look for good quality refrigerated sauerkraut such as Bubbies Sauerkraut near the deli in your supermarket.
It tastes much better than packaged sauerkraut and has so many health benefits. I use homemade sauerkraut to make this recipe. Good quality fermented sauerkraut is best. Our favorites are Braeburn, Fuji, Honeycrisp or Granny Smith Apples. Any type of apple will work in this recipe. Substitute pork chops with pork tenderloin, small boneless pork loin or pork ribs.Īpples. I prefer boneless pork chops in this recipe, but you can use bone-in pork chops as well. Can be substituted with an equal amount of avocado oil.īoneless pork chops. Remove the cover and cook for 10 to 15 minutes longer until the internal temperature of the pork reaches 145 degrees. What you see here in the pics is a 5.8-quart air fryer that fit approximately 2 pounds of pork chops.Place pork chops on top the sauerkraut and apples cover, and bake for 30 minutes. Air fryers come in a variety of different sizes and styles. An air fryer can help you cook your food faster while still getting a nice baked or fried texture on the outside, all with a very small amount of oil.
This is called convection so your air fryer is actually a small countertop convection oven. An air fryer cooks your food by circulating hot air around the food at a very high-speed, cooking the food and producing a crispy ‘fried’ layer. What is an air fryer exactly? The name air fryer is a little bit confusing, because when you cook food in your air fryer you aren’t actually frying it. You can use your preferred cut for this air fryer pork chop recipe. All pork chops are from this area but they can come in different cuts like loin rib chops, shoulder shops, and sirloin chops. The loin is a muscle that runs from the shoulder to the rear of the pig. Pork chops are a versatile cut of pork from the loin of the pig.
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